I am hardworking, friendly to everyone, eager learn to move forward, I am a professional management, documentation well, Creativity and culinary experiences of more than 20 years, I know how to make menus & recipes such as Ala carte, buffet, breakfast, room service, set menus, banquets, catering, and etc. I also know about budgeting, cost control, inventory, understanding a lot of about HACCP, FIFO, USPH, cleanliness of the work environment and arrangement.